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Lemonade 101
How to Make a Lemonade Using a 32 Ounce Deli Cup
- Use 140 or 165 count lemons
- Place the lemon in the citrus wedger and the cup underneath
- Wedge the lemon onto the cup
- Now place the cup under your pneumatic citrus smasher or manual squeezer
- Smash / squeeze the lemon
- Leave the smashed / squeezed lemon in the cup
- Now add 3 to 3 1/2 ounce of simple syrup
- For a flavored lemonade, add 1 1/2 to 2 ounces of fruit puree (we recommend Finest Call purées). Note: reduce the amount of simple syrup by 1/2 to 3/4 ounce when making a flavored lemonade.
- Next, fill the cup with ice to approximately 3/4 inch from the top
- Add water until it’s about 1/2 inch from the top
- Snap on the lid and shake vigorously for about 3 to 5 seconds
- Take a Hole Punch, pierce the lid and insert the straw
- KAPOWEE........you just made your first lemonade with thousands more to come!
We recommend that you try less or more of the simple syrup and offer to your friends to taste. Then, settle on a formula that pleases most.
Remember, you’re out to serve the masses and not just a few people that want a little more of this or that. Time is money in this business.
32 ounce deli cups, simple syrup and straws can be purchased at restaurant supply stores such as Restaurant Depot or Webstaurant.
